Ancient Peaks Wine Dinner

Catch54 – December 17th – $55 – 6pm

Chef Carlos Rubio

Crab Salad

Cucumber | Avocado | Sriracha Aioli | Fresh Dill | Carrot Greens

Sauvignon Blanc | 2015

 

Local Scallop Bucatini

House Made Pasta | Baby Spinach | Sundried Tomato Cream

Chardonnay | 2015

 

Crispy “Maple Leaf Farm” Duck Breast

Boston Bibb Lettuce | Smoked Cherry Vinaigrette

Merlot | 2014

 

Applewood Smoked Shortrib

Roasted Winter Root Vegetables | House Veal Demi Glace

‘Oyster Ridge’ Cabernet Sauvignon | 2013

 

Dark Chocolate Pot de Crème

Venezualan Criollo 75% Dark Cacao | Blackberry

Zinfandel | 2014