Catch 54 Adelsheim Wine Dinner

April 7th @ Catch 54

6pm Arrival Time | $65/person

Featuring special guest Dave Page Adelsheim’s Winemaker

ALPEGE GOAT CHEESE & APRICOT JAM
Adelsheim Pinot Noir Rose’

“DAY BOAT” SCALLOP CEVICHE
Serrano Pepper | Shaved Asparagus | Dandelion Green | Carrot | Radish | Cucumber
2014 Adelsheim Pinot Gris

OREGON COCKLES & CAPOLINNI
Shallot | Garlic | Peas | Stinging Nettle | Trumpet Mushroom | Aged Asiago
2014 Adelsheim Chardonnay

ROASTED QUAIL
Bacon Braised Fava Beans & Fiddlehead Ferns | Black Cherry Chutney
2013 Adelsheim Pinot Noir

SPICED RACK OF LAMB
Turnip Puree | Roasted Baby Beets | Grilled Ramp | Raspberry & Wine Reduction
2012 Adelsheim Elizabeth’s Reserve Pinot Noir

FENWICK ISLAND SEA SALT CARAMEL CHEWS