North East Seafood Kitchen 

Featuring DeLoach Vineyards

And Wine Maker Brian Malone

$60 Per Person

April 22nd 6pm

 

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Charred Spanish Octopus

White Sweet Potato | Sorrel | Gooseberries | Verjus | Tendrils

‘La Reine’ Chardonnay

 

Local Cape May NJ Sea Scallops

Citrus | Stinging Nettles | Crispy Serrano Ham | Melon | Green Tomato

‘Russian River’ Chardonnay

 

Jarred Confit Heritage Pork

Spiced Cherries | House Jam | Pickled Mustard Seeds | Cracklings | Rye Crackers

‘OFS’ Pinot Noir

 

Portuguese Clam & Lobster Boil

Local Potatoes | House Made Sausage | Smoked Garlic | Paprika Broth | Baby Celery

‘Russian River’ Zinfandel

 

Dark Chocolate Pot

Dark Chocolate | Smoked Nuts | Wine Soaked Berries | Crumbled Short Bread

‘Heritage’ Cabernet

RSVP by calling North East @ 302.537.1785