DUCKHORN WINE DINNER

CATCH 54 | APRIL 28TH | 6PM | $60

FIG & GOAT CHEESE TARTINE

FRANKFORD HONEY | PATIO ROSEMARY

DECOY, SAUVIGNON BLANC, SONOMA 2015  

BAY SCALLOP CHOWDER

CELERY | ONION | CARROTS | YUKON POTATOES | BACON

SWEET CORN | HERB CROUTONS

DUCKHORN, CHARDONNAY, NAPA 2014

 

PAN SEARED ROYAL SEA BASS

JUMBO CRAB & BASIL PESTO SUCCOTASH | LEMON BUTTER

MIGRATION, PINOT NOIR, RUSSIAN RIVER 2014

 

SPICED RACK OF LAMB

GOAT CHEESE POTATO CAKE | ROASTED CARROT

SNOW PEA & DAIKON | ROSEMARY POMEGRANATE VEAL DEMI

DUCKHORN, MERLOT, NAPA 2013

MIXED BERRY COBBLER

VANILLA BEAN ICE CREAM | FRESH MINT

CANVASBACK, CABERNET SAUVIGNON, RED MOUNTAIN, WA 2013

RSVP BY CALLING LAUREN @ (302) 436-8600