CATCH 54

FRANK FAMILY WINE DINNER

Featuring Guest Speaker Liza Gallia

FRIDAY OCTOBER 20TH, 6 PM, $65 per person

SMOKED DUCK TARTIN

FIG JAM | BRIE CHEESE | RUSTIC BAGUETTE | MICRO GREENS

Brut Rose’, Carneros 2012

LOBSTER PUMPKIN BISQUE

CROSTINI | PAPAGRANATE SEEDS

Chardonnay, Carneros 2015

PAN SEARED ROCKFISH

BUTTERNUT SQUASH PUREE | ROASTED BRUSSELS SPROUTS & BACON

MAPLE GASTRIQUE

Pinot Noir, Carneros 2015

 

ROASTED RACK OF LAMB

HEIRLOOM MARBLE POTATOES | PAN ROASTED BROCCOLI & CAULIFLOWER | CRANBERRY VEAL DEMI | CRISPY LEAKS

Cabernet Sauvignon, Napa 2014

 

PUMPKIN CHEESECAKE

WHIPPED CREAM | SALTED CARAMEL

Zinfandel, Napa 2014

Call 302-436-8600 or email LAUREN@SODELCONCEPTS.COM and make your reservations today.