Wine Dinner @ Off The Hook

April 6th 6pm @ Off the Hook
$45 per person

Off the Hook Logo

1st Course
Seared Hamachi ~ grapefruit, mache, edamame, fennel, tarragon
Paired with DePerrier Brut

2nd Course
Artic Charr ~ cauliflower crème, meyer lemon preserve, charred pearl onions, shaved asparagus
Paired with Ca’Momi Chardonnay

3rd Course
Duck n’ Dumpling ~ pinot duck ragout, semolina dumpling, maitake mushrooms, snap peas, carrots, duck cracklings
Paired with Pietra Santa Route 152 Pinot Noir

4th Course
Mud Pie Tartlet~ macerated berries, red zin sabayon, pretzel salt
Paired with Peirano Immortal Zinfandel

RSVP by calling 302-829-1424